CEO | Engineer
KUDO Takashi
工藤 崇志
Graduated from Ritsumeikan University's Faculty of Law. Spent time studying for the judiciary exam until the age of 25. Worked in sales while attending evening law school. Upon reaching a milestone in the judiciary exam journey, encountered the iPhone and smartphone app potential, sparking an interest in app development and entering the programming world. Accumulated experience as an engineer in various companies as both a full-time employee and a sole proprietor. Practiced app development and engineer community management independently. Recognized the necessity of new work styles and established UZUMAKI in 2018 as a community to realize this vision.
Qualifications, Awards, etc.
- Registered Scrum Master™
- Registered Scrum Master™
Other Activities and Affiliations
Client Interview
- We Entrusted UZUMAKI's Independent, Skilled Team with Defensive Measures, Focusing Internal Resources on Offense
- One-Stop Problem Solving for Challenges: From Design to Development and Infrastructure Construction
- Entrust Your Needs for Early Service Launch and Internalization to a Ready-to-Contribute Engineer Team
- Shared Efforts: Our Experience Beyond Delegation
My interest
Muscle training.
Participated in Best Body Japan. Through a well-balanced diet and steady training, I was able to gradually get closer to my ideal body. Most importantly, through this process, I learned the importance of believing in myself and continuing to move forward toward my dreams.
Main Location
Sapporo, Hokkaido.
I once lived in Tokyo, but have returned to Sapporo, the most comfortable place to live. Well-balanced, moderate urban Sapporo.
The most favorite menu at the most favorite restaurant
Kasuyaki Ramen" at Bikkurikutei.
It is a 3-minute walk from Odori Subway Station, the central station of Sapporo, Hokkaido. BIKKURI-TEI's Kasuyaki Ramen topped with green onion and bean sprouts. This is a rare place where you can enjoy kasuyaki, which is popular in the Kansai region. The hot ramen is best eaten in winter. The hot coffee served after the meal is also a nice touch.